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+66 2 224 2167
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85 Thanon Yaowaphanit, Samphanthawong, Bangkok 10100, Thailand
A place to enjoy
Discover Tang Jai Yoo Restaurant
Tang Jai Yoo Restaurant, established nearly a century ago in Bangkok's vibrant Chinatown, is a culinary gem renowned for its classic Teochew-style Chinese cuisine. Located at 85 Thanon Yaowaphanit, the restaurant is famed for its signature dish, the crispy roast suckling pig, expertly prepared to ensure perfect skin and flavorful meat. Diners rave about the oyster omelette and garlic prawns, with generous portions and quick service enhancing the experience. The lively atmosphere, filled with laughter, reflects its enduring popularity among locals and tourists alike. Tang Jai Yoo Restaurant preserves its rich heritage while delighting guests with authentic, well-seasoned dishes.
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Inside the Experience
Tang Jai Yoo Restaurant
Welcome to Tang Jai Yoo Restaurant, a culinary gem nestled in the vibrant heart of Bangkok’s Chinatown at 85 Thanon Yaowaphanit, Samphanthawong. This iconic establishment has been serving up authentic Chinese cuisine for nearly a century, making it an essential visit for anyone craving traditional flavors and a lively atmosphere.
When you step into Tang Jai Yoo, the rich aromas and the warm chatter of delighted diners envelop you, setting the stage for a memorable dining experience. The restaurant maintains a wonderfully nostalgic vibe, reminiscent of classic Chinese eateries, yet it continues to be a bustling hub of laughter and camaraderie. It is no surprise that patrons from near and far return to indulge in its renowned dishes.
One of the true highlights here is the signature suckling pig. Diners rave about its perfectly crispy skin and the option to choose your preferred cooking style. Many guests opt for the grilling method, as suggested by the attentive staff. The result is a succulent dish that pairs perfectly with housemade chili, as noted by satisfied customers. This dish alone makes a visit worthwhile.
In addition to the suckling pig, the acclaimed oyster omelette has garnered rave reviews, with many claiming it to be the best in Bangkok. Prepared with a delightful balance of flavors, it has been likened to Michelin Bib Gourmand standards, further showcasing the restaurant’s commitment to quality. Seafood lovers will also appreciate the garlic prawns and expertly cooked steamed fish, each plate bursting with fresh ingredients and authentic taste.
The menu at Tang Jai Yoo is impressively extensive, featuring a range of well-seasoned dishes that are generously portioned for sharing. From fried specialties to fresh fish, there is something for everyone here. However, be prepared for the occasional wait to snag a table; the restaurant’s popularity speaks volumes about its culinary offerings, and many would agree that the wait is more than worth it.
As a beloved choice among locals and tourists alike, Tang Jai Yoo Restaurant embodies the essence of classic Teochew-style cuisine. It is a testament to the rich Chinese heritage that defines this bustling area of Bangkok. Whether you're a longtime fan or a first-time visitor, you're sure to leave with a satisfied palate and a heart full of joyous memories.
What Guests Say
Guestbook
“ A friend recommended this place, and we had to try their signature suckling pig - absolutely a must if you're here. The skin was perfectly crispy, and we got to choose how the meat would be prepared. They suggested grilling, which takes about 20 minutes. Since we had time, we went with their recommendation. No regrets - it was incredibly tasty, especially with their house-made chilli. When the dish arrived, I honestly thought we wouldn't be able to finish it. It was huge and came out last. But wow we cleared the entire plate. That's how good it was. ”
“ Great classic chinese food, fun and loud atmosphere. I heard a lot of laughter from tables around during dinner. Service was considerably helpful . By the way the best oyster omelet in Bangkok. ”
“ One of the true originals of Yaowarat, Tang Jai Yoo is a must-visit if you're craving classic, full-flavored Chinese cuisine in the heart of Bangkok’s Chinatown. The restaurant boasts an impressively extensive menu—from fresh fish and seafood to fried specialties and beyond, such as the crispy roast pork. Dishes arrived quickly after ordering, each one served in generous portions that make sharing a joy. What really stands out are the flavors: bold, robust, and deeply satisfying. Everything on the table complements each other beautifully, creating a harmonious and hearty dining experience. The staff are exceptionally friendly and attentive—quick to take orders, serve drinks, and keep your glass full without being asked. It’s clear they take pride in their service. ”
“ An old-school Chinese restaurant vibe in Yaowarat, Chinatown. I ordered the Hoi Tod (oyster omelette/蠔仔煎), garlic prawns, and fried pork. Loved the Hoi Tod—it was a pleasant surprise, tasting even better than the Michelin Bib Gourmand in Chinatown. ”
“ Chinese restaurant in Yaowarat, Bangkok. My grandparents has been taking us to this restaurant since we were young. The restaurant still run by the descendants of the original founders and they we able to keep up with the standard. All of their dishes serves fast and very well seasoned. Yes, it takes time to get a table but it's definitely worth the wait ”